Corporate & office lunch catering
Client meetings, all-hands, training days. Boxed individual lunches or hot buffet, labeled for dietary needs, delivered on the clock to downtown Cleveland, Independence and the I-77 corridor.
Catering across Greater Cleveland
Catering in Cleveland that tastes like somebody cooked it.
Corporate lunches, weddings, graduations and holiday parties — cooked to order, delivered hot, set up right. Drop-off or fully staffed, anywhere from Westlake to Brecksville.
Tell us the date and the headcount. You get a real menu and a per-guest price back, itemized, with no obligation to book.
Quotes usually come back the same day. Text is fine too.
Serving
Cleveland
Independence
Brecksville
Parma
Parma Heights
Westlake
Cleveland Heights
Lakewood
What we cater
Six things we do constantly. If your event isn't on this list, it's still worth a call — most of what we cook travels.
Wedding catering
Cocktail hour through late-night snack. Plated, family-style or buffet, with a tasting before you sign anything and one person handling the timeline on the day.
Graduation party catering
May and June, backyard or hall, forty guests or two hundred. Built to hold for a long afternoon of people arriving whenever they arrive.
Holiday party catering
Office holiday lunches and December dinners. Carving station, seasonal sides, something for the vegetarians that isn't an afterthought.
Birthdays & showers
Brunch spreads, grazing tables, milestone dinners. Small headcounts welcome — we'd rather cook for twenty well than turn it down.
Full-service with staff
Servers and a lead on site to set, replenish, pour, clear and pack out. You host; nobody in your family works the buffet line.
Three steps, no runaround
1
Tell us the basics
Date, guest count, city, and roughly what you picture. Two minutes on the form or one phone call.
2
Get a written menu and price
Itemized per guest, with staffing and delivery broken out separately so nothing is buried. Adjust it as much as you want.
3
We show up early
Food arrives hot, set up and labeled, before your guests do. Then we get out of your way — or stay and serve.
Also every week
One delivery a week. Two dishes. Wednesday or Thursday.
Every week we cook two things: a unique chef's plate — whatever's good right now — and a healthy option for people who want to eat well without thinking about it. Next week's menu goes out every Friday. We make your meal, we drop it off.
No app, no subscription trap. Order by text or email, skip any week you like.
How the weekly meal worksWhere we deliver
Eight cities we work in every week, and the surrounding suburbs on request. Delivery is included inside this area on most orders.
Catering in Cleveland
Downtown offices, Ohio City, Tremont, the near West Side.
Catering in Independence
Rockside Road corporate lunches and hotel-adjacent events.
Catering in Brecksville
Community-center parties, graduations, backyard dinners.
Catering in Parma
Big-family graduations, showers, church-hall receptions.
Catering in Parma Heights
Drop-off trays and staffed parties, same-day quotes.
Catering in Westlake
West-side offices, weddings and milestone birthdays.
Catering in Cleveland Heights
Brunches, book-club dinners, university-area events.
Catering in Lakewood
Apartment-friendly drop-offs, showers, backyard weddings.
Straight answers
The six questions we get asked most, answered the way we'd answer them on the phone.
How much does catering cost per person in Cleveland? +
Most Cleveland catering lands between roughly $16 and $45 a guest. Drop-off trays sit at the low end, plated staffed dinners at the high end, and buffets fall in the middle. We put the per-guest number in writing with the menu itemized, so you can see exactly which line is moving the price and cut it if you want.
How far in advance should I book? +
Two to three weeks is comfortable for an office lunch or a party. Weddings, May–June graduations and December holiday parties fill up two to three months out. Smaller drop-off orders can often be handled with a few days' notice — call and ask before you assume it's too late.
Drop-off or full-service — what's the difference? +
Drop-off means the food arrives hot in chafers or on trays, set up with serving utensils and dietary labels, and you handle the rest. Full-service puts staff on site to set, replenish, serve, clear and pack out — plated or buffet. Full-service costs more per guest and is worth it above about sixty people, or any time you're a guest at your own event.
Can you handle allergies and dietary restrictions? +
Yes — vegetarian, vegan, gluten-free, dairy-free and nut-free are routine, not a favor. Give us the restriction and how many guests it covers when you ask for a quote, and those dishes come back labeled on the menu and labeled again on the table.
What areas do you cater and deliver to? +
Cleveland, Independence, Brecksville, Parma, Parma Heights, Westlake, Cleveland Heights and Lakewood — plus the surrounding suburbs on request. If you're just outside that ring, ask; it's usually still a yes.
How does the weekly meal delivery work? +
One delivery a week, Wednesday or Thursday, depending on your location. Two dishes each week — a unique chef's plate and a healthy option. Next week's menu is posted every Friday; you text back what you want by Sunday. Skip whichever weeks you want.
Request a catering quote
Six fields. You'll get a written menu and a per-guest price back — usually the same day.
Prefer to talk it through? Call or text 216-300-2606.